Concanavalin A

Concanavalin A

刀豆蛋白A

CAS 11028-71-0 CTH10040

Concanavalin A is a lectin from jack bean that exists as a tetramer at neutral pH and, with Ca²⁺ and Mn²⁺, binds α-D-mannose and α-D-glucose residues. It is used as a T-lymphocyte mitogen, for affinity purification of glycoproteins, and in cell surface glycan studies.

T-cell mitogenGlycoprotein purificationLectin studies

Product information

Chinese name
刀豆蛋白A
English name
Concanavalin A
CAS
11028-71-0
Cat. No.
CTH10040
Category
Other Biochemical Reagents
Molecular weight
approx. 104 kDa (tetramer)
Appearance
White to off-white lyophilized powder
Solubility
Soluble in saline or salt-containing buffers
Storage
2–8 °C, sealed and dry

Typical reference values; the batch COA / SDS governs.

Pack sizes and catalogue numbers

CTH10040-1G

Pack
1 g
Lead time
4 weeks

Prices on request; lead time confirmed on the quotation.

FAQ

What is the CAS number of Concanavalin A?

The CAS number of Concanavalin A (刀豆蛋白A) is 11028-71-0; Catch-Chem catalogue number CTH10040.

What pack sizes and lead times are available for Concanavalin A?

Concanavalin A (Cat. No. CTH10040) comes in 1 g; lead time: 4 weeks, confirmed on the quotation.

How should Concanavalin A be stored?

Recommended storage for Concanavalin A (CTH10040): 2–8 °C, sealed and dry. The batch COA / SDS governs.

What is Concanavalin A used for?

Concanavalin A (CTH10040) is listed under Other Biochemical Reagents. Typical uses: T-cell mitogen, Glycoprotein purification, Lectin studies. For research or industrial non-medical use only.

Where can I buy Concanavalin A?

Request a quote for Concanavalin A from Catch-Chem (Yantai, China): tel +86-192-9602-6528, email Ethan.sheng@catchchem.com, quoting catalogue number CTH10040.

Related products

For research or industrial use only. Not for human or animal diagnosis or treatment, and not for drug or food use. Grade, pack size and lead time follow the supplier batch COA / SDS. Figures on this site are general industry references, not a factory specification.

Inquire